On a wet, cold and miserable Sunday afternoon I asked hubby what he wanted for dinner. He replied, “A juicy burger.” Excellent! That I could do. I had some turkey mince in the fridge that needed to be eaten up or frozen, so I could use it to make home made turkey burgers. I think hubby may have been a little sceptical about the fact that my offered turkey burgers were healthy equivalents of what he had in mind, but he was happy to go with me anyway.
My memories of Easter include lots of chocolate – Easter egg hunts around the garden; those yummy caramel filled eggs with the bright pink foil wrappers that you can no longer buy; Cadbury’s Creme eggs that were considerably larger than they are now; mini eggs by the bagful (I may have had a slight obsession with these). When travelling in Australia in my twenties I even asked my mum to send over some British made Easter eggs (if anyone has been to Australia you will know why). Sadly though none of these memories are possible to replicate. My life long intolerance of dairy which meant that by my teens I could only eat the little eggs went into overdrive after J was born and I can no longer tolerate any dairy at all. J can not tolerate dairy either, so we have to look at alternatives and have a Free From Easter instead.
I am not a great baker and I have to look at a recipe a zillion times if I am following one, so I love making easy treats like these yummy Easter Nests as I pretty much know what I am doing. I did quickly google a recipe to check quantities, but I didn’t have to check ingredients or worry about baking times or words I don’t understand. They are also really quick to make so perfect for younger children, especially if they are chocolate fans (unlike J) as they can lick the spoon/bowl/their fingers afterwards.